The transition from parlour to robots was a big change to our business but it was reassuring to have Eoghan Mullery from Advanced Robot on board to push us and really maximise margin.
Previous to Richard working with us we were struggling to get above 30/31 litres. Richard came in looked at the robot settings, the cow’s environment and nutrition. We saw an immediate response and an uplift in milk. We went from 31- 36 litres in very little time and it was down to Richard getting the diet right.
Mr Booth - Raygill Moss Farm
